For our latest project with David Lloyd Leisure we took along an extra camera to capture all of the behind the scenes action from a busy shoot day. David Lloyd Leisure enlisted the help of Britain‚Äôs youngest head chef, Luke Thomas, to cook up some dishes from their brand new DLicious menu in front of a live audience of club members. This behind the scenes cut follows the Team Somersault crew throughout the day as they work through a number of challenging set ups including a live cooking demonstration, gym training shots and vox pop interviews. We hope it gives a little insight into how the finished product comes together! We really enjoyed working with Luke, who is unbelievably talented and undoubtedly has a bright future ahead. To see the finished video click here, and to enjoy the behind the scenes video just click below…
